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Certified Halal Executive Training Programme
This programme is designed for executives and supervisors who need to manage Halal documents, internal coordination, and ensure Halal practices within their organisation.
Register NowOverview Programme
Why this matters: many businesses in the food ecosystem need Halal readiness—so your team knows what to do, what to prepare, and what to avoid.
Suitable for
Restaurant Owners
Food Handlers
Managers
Hotel F&B Teams
Catering Operators
QA/QC Staff
Programme Details
| Item | Details |
|---|---|
| Programme | Certified Halal Executive Training Programme |
| Dates | 23–25 January 2026 30–1 February 2026 6–8 February 2026 |
| Venue | Bilik Latihan, UMPSA Advanced, Kuantan |
| Core Focus | Internal Halal management: documentation control, monitoring routines, corrective actions, and coordination. |
| What You Will Learn | How to manage Halal documentation and records, build workable monitoring routines, handle non-compliance properly, and strengthen internal readiness for compliance checks. |
Registration Fee
RM2,980 / pax
Best for executives/supervisors managing internal Halal documentation & coordination.
Registration
Submit the form below and proceed with direct payment during registration.
Limited Seats!
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